BBQ Pulled Pork with Carolina Sauce

Get this all-star, easy-to-follow BBQ Pulled Pork with Carolina Sauce recipe from Diners, Drive-Ins and Dives

Directions Watch how to make this recipe. For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper...

  • Yield: 12 servings
  • Cooking time: 9 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 quarts cider vinegar
  • 2 cups ketchup
  • 1/2 cup sugar
  • 1/4 cup molasses
  • 1/4 cup dry mustard
  • 1/4 cup soy sauce
  • 1/4 cup tomato paste
  • 1/4 cup Worcestershire sauce
  • 1/8 cup red pepper flakes
  • 1/8 cup salt
  • Pinch freshly ground black pepper
  • 2 cups soy sauce
  • 1 1/2 cups salt, plus more for seasoning
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 pork butts, about 6 pounds total weight
  • Freshly ground black pepper
  • Special equipment: a smoker and 1 1/2 cups applewood chips, soaked

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