Grandma's Orange Rolls

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on...


Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup warm milk (110 to 115 degrees F)
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 3/4 cups all-purpose flour
  • FILLING:
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons grated orange peel
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons butter or margarine, softened
  • 4 teaspoons milk
  • 1/2 teaspoon lemon extract

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