Strawberry Pie IV

A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.

In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust;...


  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups diced fresh strawberries
  • 1/4 cup lemon juice
  • 2 drops red food coloring
  • 1 (9 inch) prepared graham cracker crust

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