Strawberry Pie III

The crust for this terrific pie is made with crumbled zwieback (twice-baked) toast which adds a wonderful texture to the finished pie. Its first layer is a sweetened cream cheese layer with whipped topping and mini marshmallows folded into it. The second is a chunky strawberry gelatin glaze. Chill the pie until it 's firm.

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish....

  • Yield: 18
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 2 cups crushed zwieback toast
  • 3 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 2 cups water
  • 2 (3 ounce) packages strawberry flavored Jell-O®
  • 2 cups strawberries, partially frozen

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