Chocolate Crepes with Cranberry Sauce

With its unique flavor and festive look, this dessert has become a 'must' for Christmas at our house. It's an elegant addition to the dinner table.

In a bowl, whisk the pudding mix and 1 cup of milk until smooth. Fold in whipped topping; cover and chill. In a blender container, combine oil, eggs, vanilla, sugar, flour, cocoa, salt and...


Ingredients

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 1/2 cups milk, divided
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • CRANBERRY SAUCE:
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup cranberry juice
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

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