Marinated Steak

I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida

In a bowl, combine the first seven ingredients; mix well. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for at least 4 hours....


  • 3/4 cup unsweetened pineapple juice
  • 1/3 cup dry red wine or beef broth
  • 1/4 cup reduced sodium teriyaki sauce
  • 1/4 cup reduced-sodium soy sauce
  • 4 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon Worcestershire sauce
  • 2 pounds boneless beef top round steak (1 1/2 inches thick)

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