I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida
In a bowl, combine the first seven ingredients; mix well. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for at least 4 hours....
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 3/4 cup unsweetened pineapple juice
- 1/3 cup dry red wine or beef broth
- 1/4 cup reduced sodium teriyaki sauce
- 1/4 cup reduced-sodium soy sauce
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon Worcestershire sauce
- 2 pounds boneless beef top round steak (1 1/2 inches thick)
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