Coffee Ice Cream
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida
In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat;...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon instant coffee granules
- 2 tablespoons butter or margarine, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 2 cups whipping cream
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