Coffee Ice Cream

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat;...


Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 2 tablespoons butter or margarine, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups whipping cream

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Coffee Ice Cream

Red Velvet Sandwich Cookies

Foodnetwork.com
Get this all-star, easy-to-follow Red Velvet Sandwich Cookies recipe from Paula Deen...

Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans, .... I am going to try the butter pecan cake mix next.

  • 0 Hour 30 Min
  • 12 to 15 sandwiches

Smoked Salmon Spread

Allrecipes.com
Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread....

Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread.

  • 10 Min
  • 24 Yield

Pear Pound Cake Recipe

Foodnetwork.com
Get Pear Pound Cake Recipe from Food Network...

Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and ...

  • 45 Min
  • 4 Yield

Roast Filet of Beef with Cornichon Mustard Sauce Recipe

Foodnetwork.com
Get Roast Filet of Beef with Cornichon Mustard Sauce Recipe from Food Network...

Get Roast Filet of Beef with Cornichon Mustard Sauce Recipe from Food Network . ... With hand mixer, cream together 2 sticks softened butter and 2/3 cup Dijon mustard. ... 1 1/4 cups shallots, 5 cups white wine and 1/2 cup chopped tarragon.

  • 45 Min
  • 4 Yield