Roast Chicken with Creole Stuffing

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique...

Directions In a large saucepan, cook rice according to package directions. Meanwhile, in a skillet, cook sausages in oil until a thermometer reads 160°. Remove sausages, reserving drippings....


Ingredients

  • 1-1/2 cups uncooked brown rice
  • 2 Italian sausage links
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 5 garlic cloves, minced
  • 1/2 cup diced green pepper
  • 1/2 cup diced sweet red pepper
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1-1/4 teaspoons salt, divided
  • 1 cup diced fully cooked ham
  • 1 cup cooked small shrimp, peeled and deveined, optional
  • 3 tablespoons minced fresh parsley
  • 1 roasting chicken (5 to 6 pounds)
  • 1/2 teaspoon paprika
  • Dash pepper

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