Macadamia Nut Pie

When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.

Directions Unroll pastry and place in a 9-in. pie plate; flute edges and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour...

  • Yield: 8-10 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 large eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups chopped macadamia nuts

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