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Eggplant Stuffed with Lamb and Feta
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Brush the cut surfaces of the eggplant halves with half of the olive oil. Place cut-side-up onto the baking...
- Yield: 4
- Cooking time: 1 Hour 5 Min
- Publisher: Allrecipes.com
Ingredients
- 2 large eggplants, halved lengthwise
- 1/4 cup olive oil
- 1 pound ground lamb
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1 1/4 cups marinara sauce
- 1 (8 ounce) package crumbled feta cheese
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1/2 cup shredded mozzarella cheese
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