Green Beans with Roasted Onion Vinaigrette

Serve these as a side with a rotisserie chicken for a simple summer meal. To simplify things, you can make and refrigerate the vinaigrette and steam and chill the green beans a day ahead.

Preheat oven to 400 degrees F. Cook green beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Cut onions in half vertically. Drizzle...


Ingredients

  • 2 pounds green beans, trimmed
  • 2 red onions, peeled
  • 4 teaspoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sprigs fresh thyme
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons Champagne vinegar or white wine vinegar
  • 1 tablespoon stone-ground mustard

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