Green Beans with Roasted Onion Vinaigrette
Serve these as a side with a rotisserie chicken for a simple summer meal. To simplify things, you can make and refrigerate the vinaigrette and steam and chill the green beans a day ahead.
Preheat oven to 400 degrees F. Cook green beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Cut onions in half vertically. Drizzle...
- Yield: 8
- Cooking time: 1 Hour 5 Min
- Publisher: Allrecipes.com
- 2 pounds green beans, trimmed
- 2 red onions, peeled
- 4 teaspoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sprigs fresh thyme
- 1 tablespoon chopped fresh dill
- 3 tablespoons Champagne vinegar or white wine vinegar
- 1 tablespoon stone-ground mustard
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