Beef Onion Soup
I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'
Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired....
- Yield: 2
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1 (10.5 ounce) can condensed French onion soup
- 1 cup cubed cooked beef
- 2 (3/4 inch thick) slices French bread, toasted
- 1/3 cup shredded Monterey Jack cheese
- 2 teaspoons shredded Parmesan cheese (optional)
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