Cream Cheese Brownie Pie

This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal. Submitted by Roberta Sonefeld of Hopkins, SC for Bake-Off Contest 39, 2000.

Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In medium bowl with electric mixer, beat cream cheese, sugar, vanilla and 1...


Ingredients

  • 1 (15 ounce) box Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 (15.1 ounce) box Pillsbury® fudge supreme hot fudge swirl premium brownie mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1/2 cup chopped pecans

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