Slow Cooker Beef Brisket

Get this all-star, easy-to-follow Slow Cooker Beef Brisket recipe from Trisha Yearwood

Directions Watch how to make this recipe. Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwis...

  • Yield: 6 to 8 servings
  • Cooking time: 8 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 4-pound first cut brisket, excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • One 6-ounce can tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon Dijon mustard
  • 3 red onions, quartered
  • 3 carrots, peeled and cut into thirds
  • 6 cloves garlic, smashed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves

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