Prosciutto

A creamy, Gorgonzola cheese sauce accompanies tender rib-eye steaks.

Trim off and discard any fat around edges of steaks. Lightly season each with pepper. Carefully wrap a piece of prosciutto crosswise around each steak; press prosciutto slightly onto meat so...


Ingredients

  • 2 (8 ounce) boneless rib-eye steaks
  • Pepper
  • 2 thin slices Primo Taglio prosciutto
  • 1 tablespoon O Organics Extra Virgin Olive Oil
  • 1/2 cup O Organics Whole Milk
  • 3 tablespoons crumbled Gorgonzola cheese
  • 2 tablespoons Safeway Beef Broth
  • 1/2 teaspoon minced fresh rosemary leaves

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