Chicken Stew with Pepper and Pineapple

Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener.

Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until...


Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 4 cups carrots, cut into 1 inch pieces
  • 1/2 cup chicken broth
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon packed brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 red bell pepper, diced

Recipe reviews


Start the discussion...


Still not reviewed, be first


One-pot chicken chasseur

Bbcgoodfood.com
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread...

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread, from BBC ... Honey, mustard & crème fraîche baked chicken.

  • 20 Min
  • serves 4

Stir Fried Water Spinach Recipe

Foodnetwork.com
Get Stir Fried Water Spinach Recipe from Food Network...

Heat the oil in a wok over high heat and stir fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir fry ...

  • 45 Min
  • 4 Yield

Green Bean Casserole

Allrecipes.com
Enjoy this green bean casserole from Progresso!...

Prep. 10 m. Ready In. 50 m. Heat oven to 350 degrees F. In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/ 3 ...

  • 10 Min
  • 6 Yield

Senegalese Soup Recipe

Foodnetwork.com
Get Senegalese Soup Recipe from Food Network...

In a skillet bring 3 cups of the broth to a boil, add the chicken, reducing the heat ... a bare simmer, ad simmer it, turning it once, for 8 minutes, or until it is springy.

  • 45 Min
  • 4 Yield