Smoked sausages, colorful vegetables, and pineapple chunks in a savory-sweet sauce create a Hawaiian-inspired dish to be served over plenty of hot cooked rice.

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Place sausages...


  • 2 cups white rice
  • 4 cups water
  • 12 ounces country-style smoked link sausage
  • 1/2 cup water
  • 1 large onion, sliced
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 cup diagonally sliced celery, 1 inch thick
  • 1 (14 ounce) can whole peeled tomatoes, quartered
  • 1 cup beef broth
  • 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch

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