Hearty Beef Barley Soup

A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor

In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef and shake to coat. In a Dutch oven, brown beef in oil over medium heat. Remove and set aside. In...


Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 2 pounds lean boneless beef sirloin steak , cut into 1/2-inch cubes
  • 2 tablespoons canola oil
  • 4 cups sliced fresh mushrooms
  • 4 (14.5 ounce) cans reduced-sodium beef broth
  • 4 medium carrots, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup quick-cooking barley

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