Pulled Hen and Buttermilk Dumplings

Get this all-star, easy-to-follow Pulled Hen and Buttermilk Dumplings recipe from Diners, Drive-Ins and Dives

Directions In a wide saucepot, melt the butter until browned. Add the Dumplings and a pinch of salt and pepper. Cook, stirring, until the Dumplings are lightly browned. Add the Pulled Hen meat,...


Ingredients

  • 4 tablespoons unsalted butter
  • 24 Dumplings, recipe follows
  • Kosher salt and freshly ground black pepper
  • 2 cups Pulled Hen meat plus 1 cup reserved broth from cooking the hens, recipe follows
  • 1 cup fresh corn kernels
  • 1/4 teaspoon crushed red pepper
  • 2 stalks celery, cut into small dice
  • 1 carrot, cut into small dice
  • 1 Spanish onion, thinly sliced and browned
  • 2 tablespoons bourbon
  • 1 cup Parmesan Broth, recipe follows
  • 1/4 cup grated Parmesan
  • Finely chopped fresh chives, for garnish
  • 1 cup buttermilk
  • 1/4 pound (1 stick) unsalted butter, plus additional for buttering the parchment
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus additional for dusting
  • 3 large eggs
  • Olive oil, for oiling the dumplings
  • One 4- to 4 1/2-pound stewing hen
  • 4 stalks celery, chopped
  • 3 fresh bay leaves
  • 3 large carrots, chopped
  • 2 Spanish onions, chopped
  • 1 bunch fresh Italian parsley, chopped
  • Kosher salt
  • 4 tablespoons olive oil
  • 4 strips smoked thick-cut bacon, diced
  • 4 cloves
  • 8 Parmesan rinds, roughly chopped
  • 2 fresh bay leaves
  • 1 quart heavy cream

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