Mini Mexican Quiches
'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri.
In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
Ingredients
- 1/2 cup butter or margarine, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can chopped green chilies, drained
- 2 eggs
- 1/2 cup whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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