Mother's Potato Soup

MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. --Louella Kightlinger Erie, Pennsylvania

In a small bowl, beat egg white lightly with a fork. Stir in salt and flour (mixture will be slightly dry); set aside. in a 1-1/2-qt. saucepan, combine potatoes, carrot, onion, salt, pepper...


Ingredients

  • RIVELS:
  • 1 egg white
  • Pinch salt
  • 6 tablespoons all-purpose flour
  • SOUP:
  • 1 1/2 cups cubed peeled potatoes (3/4 inch cubes)
  • 1 large carrot, sliced
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups water
  • 1 egg yolk
  • 1/2 cup milk
  • Minced fresh parsley

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