Cranberry-Nut Jelly Roll

No one will believe a chiffon dessert this pretty, rich and chock-full of cranberries and nuts could be so light. No one! “It‘s simply delicious,“ says Rose Mary Liptock in Uniontown,...

Directions Let eggs stand at room temperature for 30 minutes. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat with cooking spray and set aside. In a large bowl, beat egg yolks...

Ingredients

• 4 eggs, separated
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup fresh or frozen cranberries, coarsely chopped
• 3/4 cup finely chopped pecans
• 3/4 cup confectioners' sugar
• FILLING:
• 1 package (8 ounces) fat-free cream cheese
• 2 tablespoons butter, softened
• 1/2 teaspoon almond extract
• 1 cup confectioners' sugar