Angel Food Cake and Strawberry Cream Roll
Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
Preheat oven to 375 degrees F (190 degrees C). Grease a 17x11 3/8x3/4-inch jelly roll pan; line the bottom with waxed paper. Sift 2 tablespoons confectioners' sugar onto a clean kitchen towel...
- Yield: 10
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 2 tablespoons confectioners' sugar
- 1 (16 ounce) package angel food cake mix (such as Betty Crocker®)
- 1 1/4 cups cold water
- 1 pint fresh strawberries, sliced
- 2 tablespoons confectioners' sugar
- 1 pint heavy whipping cream
- 1 1/2 tablespoons confectioners' sugar
- 1 dash red food coloring, or as needed
- 2 whole strawberries
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