Crostini with Ricotta and Pink Peppercorns

Get this all-star, easy-to-follow Crostini with Ricotta and Pink Peppercorns recipe from Giada De Laurentiis

Directions Preheat the oven to 400 degrees F.On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle...


Ingredients

  • 1/2 baguette
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon plus 1/8 teaspoon kosher salt
  • 1 cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1/3 cup honey
  • 2 tablespoons coarse flake sea salt, such as Maldon
  • 3 tablespoons pink peppercorns, crushed

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