Tagliatelle Bolognese Recipe | Tyler Florence | Food Network
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Crostini with Ricotta and Pink Peppercorns
Get this all-star, easy-to-follow Crostini with Ricotta and Pink Peppercorns recipe from Giada De Laurentiis
Directions Preheat the oven to 400 degrees F.On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle...
- Yield: 4 to 6 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
Ingredients
- 1/2 baguette
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon plus 1/8 teaspoon kosher salt
- 1 cup ricotta cheese
- 1 teaspoon lemon zest
- 1/3 cup honey
- 2 tablespoons coarse flake sea salt, such as Maldon
- 3 tablespoons pink peppercorns, crushed
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