Pasta With Spinach Sauce

Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.

Cook noodles in a large pot of boiling water until al dente. Drain. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion...


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 3 tablespoons sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped ham
  • 8 ounces spaghetti

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