Buttermilk Fried Chicken

Get this all-star, easy-to-follow Buttermilk Fried Chicken recipe from Food Network Magazine

Directions Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder

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