Turkey and Sour Cream Enchiladas
Cooked chopped turkey combines with cheese and sour cream to make some turkey enchiladas so good and easy you'll be glad you had some leftover turkey meat. They are smothered in salsa, baked, then topped with fresh lettuce and tomato.
Heat oven to 350 degrees F. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place,...
- Yield: 5
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 cups chopped cooked turkey
- 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
- 1 1/4 cups KNUDSEN Sour Cream, divided
- 1 cup salsa, divided
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 10 (6 inch) flour tortillas
- 1 cup shredded lettuce
- 1 tomato, chopped
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