Jay's Signature Pizza Crust
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour. Turn dough out onto...
- Yield: 15
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
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