Pizza Crust for Bread Machine

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. Remove after rise cycle and use with your favorite pizza recipe.


Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast

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