Pizza Crust for the Bread Machine II
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Remove dough from pan after rise cycle and use for your favorite...
- Yield: 10
- Cooking time: 2 Hour
- Publisher: Allrecipes.com
- 3/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 2 1/4 cups bread flour
- 1 teaspoon active dry yeast
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