Mix-and-Match Baked Chicken Fingers and Dipping Sauces

Make your own shake-n-bake breading for the chicken fingers, and take your pick of six different dipping sauces, like sweet and sour apricot or buffalo.

Bake for 8 to 10 minutes or until chicken is no longer pink, turning after 5 minutes. Serve with desired Dipping Sauces.

  • Yield: 4 servings
  • Cooking time: 8 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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