Mustard-glazed roast chicken with Waldorf stuffing

A few extra vegetables will turn this recipe into a Sunday lunch spread - get ahead by making the stuffing in advance

Leave the chicken to rest for 10 mins, then serve with the stuffing, along with roast potatoes and veg, if you like.

  • Yield: Serves 4 - 6
  • Cooking time: 1 Hour 40 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 large chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… (about 2kg/4lb 8oz)
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 1 tbsp wholegrain mustard
  • roast potatoes and vegetables, to serve (optional)
  • 3 celery Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in… sticks, finely chopped
  • 2 red apple Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… , cored and finely chopped
  • 100g walnut Walnut wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're… , chopped
  • 100g fresh breadcrumb, handful reserved for the topping
  • 400g sausagemeat (6 sausages)
  • 1 medium egg
  • handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , chopped
  • 2 tbsp wholegrain mustard
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , plus extra for greasing

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