Chele's Halibut

This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.

Preheat the oven to 350 degrees F (175 degrees C). Grease the inside of a 9x13-inch baking dish with butter. Place halibut in the prepared baking dish. Mix sour cream, green onions, butter,...


Ingredients

  • 2 pounds halibut steak, 1 1/2-inch thickness
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 pinch dried dill weed
  • 1/3 cup grated Parmesan cheese

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