Grilled Lobster Tails
I had never made lobster at home until I tried this recipe convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster...
Directions Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell....
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 6 frozen lobster tails (8 to 10 ounces each), thawed
- 3/4 cup olive oil
- 3 tablespoons minced fresh chives
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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