Grandma's Spring and Summer Torte

This easy-to-make torte is a wonderfully light dessert and its tart and sweet taste is delicious. I make it often for potlucks and everyone seems to enjoy it.

For crust, combine flour, sugar and salt in a medium bowl. Cut in butter, egg yolks and vanilla until crumbly Press mixture into the bottom of 13-in. x 9-in. x 2-in. baking pan. Combine all...

  • Yield: 15
  • Cooking time: 55 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • CRUST:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 4 cups sliced fresh or frozen rhubarb
  • 1 cup light cream or evaporated milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter or margarine, softened
  • MERINGUE:
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar

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