General Tao Chicken
Oyster sauce sets this mild version of General Tso's Chicken apart!
Coat the chicken pieces with 1/4 cup of cornstarch; set aside. Beat the eggs, salt, and pepper in a mixing bowl until smooth. Stir in the flour and baking powder until no large lumps remain....
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
- 1/4 cup cornstarch
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 4 teaspoons sesame oil
- 2 tablespoons grated fresh ginger root
- 1/2 cup chopped green onion
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1/4 cup oyster sauce
- 1/4 cup ketchup
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