General Tao Chicken

Oyster sauce sets this mild version of General Tso's Chicken apart!

Coat the chicken pieces with 1/4 cup of cornstarch; set aside. Beat the eggs, salt, and pepper in a mixing bowl until smooth. Stir in the flour and baking powder until no large lumps remain....


Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 4 teaspoons sesame oil
  • 2 tablespoons grated fresh ginger root
  • 1/2 cup chopped green onion
  • 1/2 cup water
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup ketchup

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