Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe ...
Foodnetwork.comGet Amy Finley's Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network...
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Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
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Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season ...
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