New Orleans Chocolate Bourbon Pecan Pie

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

Preheat oven to 375 degrees F (190 degrees C). Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate...


  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

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