Chicken Jambalaya

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover...


Ingredients

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
  • 1/2 cup chicken broth
  • 1/2 cup canned diced tomatoes, with juices
  • 1/4 cup chopped green pepper
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 1 dash cayenne pepper
  • 1/4 cup uncooked long grain rice
  • 1/2 cup cubed cooked chicken breast meat
  • 1/4 pound medium shrimp, peeled and deveined

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