Easy Chocolate Mousse Crunch
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Cheese-Topped Swordfish
My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
Directions Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered, at 425° for 16-20 minutes or until fish...
- Yield: 1 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 1 swordfish or halibut steak (about 1 inch thick)
- 1 tablespoon butter, melted
- 1/4 cup mayonnaise
- 1/4 cup shredded Parmesan cheese
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