Cheese-Topped Swordfish

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Directions Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered, at 425° for 16-20 minutes or until fish...

  • Yield: 1 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher:


  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese

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