Chef John's Ham and Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are...
- Yield: 4
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 8 ounces smoked ham, diced
- 3 cloves garlic, sliced
- 3 tablespoons butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 1/2 cup heavy cream
- salt and pepper to taste
- cayenne pepper (optional)
- chopped fresh chives for garnish (optional)
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