Spanish Corn with Fish Sticks
This tasty casserole is a family favorite and is my old standby for social functions. It's easy to assemble and economical, too. -Roberta Nelson, Portland, Oregon
Directions In a large skillet, saute onion and green pepper in butter until tender. Stir in the flour, salt, pepper and sugar until blended. Add tomatoes; bring to a boil. Cook and stir for...
- Yield: 8-10 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 teaspoons sugar
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 2 packages (10 ounces each) frozen corn, partially thawed
- 2 packages (12 ounces each) frozen fish sticks
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