German Potato Salad

'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'

In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper;...


Ingredients

  • 6 bacon strips, diced
  • 7 medium unpeeled red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

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