Asparagus Chicken Quiche

A light, fresh chicken and asparagus quiche is easy to make because you use cooked rotisserie chicken.

Preheat oven to 375 degrees F (190 degrees C). Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil....


Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 5 eggs
  • 1/2 cup half-and-half
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • ground white pepper to taste
  • 1/4 teaspoon green (mild) hot pepper sauce (such as Tabasco®)
  • 2 cups diced cooked rotisserie chicken
  • 1 cup shredded Swiss cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup sliced fresh mushrooms
  • 4 green onions, chopped
  • 2 teaspoons all-purpose flour
  • 1 unbaked 9-inch pie crust
  • 3 spears fresh asparagus, trimmed
  • 1/4 cup cherry tomatoes, quartered (optional)

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