Biscuit

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened....


Ingredients

  • 1/4 cup chopped green pepper
  • 3 tablespoons chopped onion
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 2 cups cubed fully cooked ham
  • 1 tablespoon lemon juice
  • BISCUITS:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 3/4 cup shredded Cheddar cheese
  • 1/3 cup milk
  • 1 teaspoon diced pimientos

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