Salmon and Asparagus Quiche

A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.

Preheat oven to 375 degrees F (190 degrees C). Coat a 10-inch pie dish with cooking spray. Melt butter in a large skillet over medium heat; cook salmon in the hot butter until fish flakes with...


Ingredients

  • cooking spray
  • 3 tablespoons butter
  • 1/2 pound salmon fillets, skin removed
  • 1 (14.5 ounce) can asparagus cuts and tips, drained
  • 1/2 onion, chopped
  • 3 tablespoons chopped garlic
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded Asiago cheese
  • 4 eggs
  • 1 cup half-and-half
  • 1 pinch salt
  • 1/2 cup shredded Asiago cheese
  • 1 cup shredded Cheddar cheese

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