Spaghetti with Clams

Get this all-star, easy-to-follow Spaghetti with Clams recipe from Giada De Laurentiis

Directions In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes....


Ingredients

  • 1 pound dried spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 5 to 7 cloves garlic, finely chopped
  • 2 1/2 pounds Manila clams, scrubbed clean
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter, diced into small cubes
  • Sea salt and freshly ground black pepper
  • 1 lemon, zested, for garnish

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