Tasty Lemon Meringue Pie

The recipe for this yummy lemon pie comes from my grandmother. It's a lovely, special dessert that feels like "home."—Merle Dyck, Elkford, British Columbia

Directions In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium heat until thickened and bubbly, about 2 minutes. Reduce heat;...

  • Yield: 8 servings
  • Cooking time: 15 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • Pinch salt
  • 2 cups cold water
  • 2 egg yolks, lightly beaten
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon butter
  • MERINGUE:
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Pastry for single-crust pie (9 inches), baked

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