Pork and Shiitake Mushroom Ragu

Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.

Season pork with kosher salt and pepper. Heat a large Dutch oven over medium-high heat; add oil. Stir pork into the hot oil and cooking, turning often with tongs, until pork is evenly browned,...


Ingredients

  • 3 pounds boneless pork shoulder (Boston Butt) roast, cut into chunks
  • kosher salt and freshly ground pepper to taste
  • 2 tablespoons olive oil
  • 1 cup low-sodium chicken broth
  • 4 cloves garlic, minced, or more to taste
  • 1 tablespoon Italian seasoning
  • 2 bay leaves
  • 1 (28 ounce) can petite diced tomatoes
  • 1 (6 ounce) can tomato paste, or more to taste
  • 8 ounces shiitake mushrooms, sliced

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