Fabulous Roasted Cauliflower Soup
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides. Roast...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 heads cauliflower, separated into florets
- 3 cloves garlic, chopped
- 2 shallots, chopped
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 cups heavy cream
- salt and pepper to taste
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